Tag Archives: goat cheese

Home sweet home

We got home Friday night just as the sun was setting only to see the jungle that our entire yard had become. It was raining the 5 days prior to us leaving for Ireland so we never got to mow the lawn or do anything outside. Fast forward 8 more days and the place looked like it had been abandoned!


I wish I had a ruler to illustrate how high the weeds grass actually was. Ginger has this thing with long grass and for some strange reason feels compelled to eat it. It happens on walks all the time but then she’s on a leash and I can pull her away. I didn’t really think of it when we let her out yesterday morning and she spent the next 20 minutes chomping her way around the yard. When she finally came in she wouldn’t eat her food and as I sat on the couch next to her I could hear her stomach making obscenely loud noises for a dog. 10 minutes later she was running to the door to be let out to then have a 15 minute puke fest from the ingested grass. Lovely. Thankfully, Ulysses mowed it before going to work so we didn’t have to deal with that the rest of the day.

After breakfast I spent the entire morning yesterday cleaning up these…


Those damn seed pods are everywhere! I definitely don’t remember this happening last year. The worst part is we just mulched around the entire yard and now all my pretty black mulch is covered with these things. It’s impossible to blow them off the mulch without blowing the mulch away too so I just gave up and instead cleaned the deck, porch, walkway and driveway.


Despite the “fun” morning, I’m definitely happy to be home for a few reasons…


1. A workout!

Yes, I ran inside yesterday even though it was gorgeous out. Since I wasn’t done with operation seed pod clean up until almost noon it was pretty hot out by then and I really wasn’t in the mood to fill up the camelbak. #lazy. The run wasn’t nearly as hard as I was expecting after 10 days off. I ended up doing 4 miles with some intervals.

  • Mile 1: warm up 6.2mph
  • Miles 2&3: alternating 1/4 miles of 7.2 & 6.2
  • Mile 4: cool down 6.2mph

Some abs and pushups later I felt much better about those 8 scones over the past week. Smile


2. Water

Oh how I missed my beloved Under Armour water bottle. This thing comes everywhere with me. I love the ounce markings on it so I can keep track of how much I’m drinking in a day. I usually drink somewhere between 70-100 ounces/day. That’s 3.5-5 of these. It’s not that water wasn’t available in Ireland, it was just inconvenient to drink that much when you’re constantly on the go because of the obvious side effects…needing to pee every 45 minutes or so. When you have to pay or buy something from a store to use a bathroom in most places in Europe it would have been annoying to drink my usual amount so I drastically cut back. I felt gross because of it too. I woke up parched every morning and I’m pretty sure it was a contributing factor to how blah I felt by the end of the trip body/health wise.



3. A packed fridge (and fruit bowl)

We actually went to one grocery store on our way home on Friday because I couldn’t bear the thought of having no produce upon waking up yesterday morning. Then yesterday I hit up the other grocery store for a few remaining essentials. Having so much produce that it doesn’t all fit in the drawer makes me happy. I think I went a little overboard though. Eating 85% carbs for 8 days will do that to you.

In produce alone I bought:



-salad greens







-Swiss chard

-sugar peas










We have a lot of eating to do!




4. Healthy food

Besides a yogurt bowl that escaped photography this morning, these were my eats for the day. A strawberry banana protein smoothie, a big salad with a bit of everything, and coconut crusted baked tofu with overcooked steamed broccoli and Trader Joe’s harvest grain blend. The tofu was a wing-it kind of thing and it came out amazing! Just mixed shredded unsweetened coconut with some bread crumbs, salt & pepper for the crust. Dipped the tofu slices in an egg + coconut oil + milk mixture and then rolled them in the crust mix. Baked for 20 minutes at 425. Really good! Might be my new fav tofu recipe.

And lastly,


5. Shorts & flip flops.

Ireland was cold. It made me happy to be able to wear these today. Smile

And to end with a little fun, while I was traipsing through the rain and wind in Ireland Tina @ Love, Sweat, and Beers nominated me for the “7 things about me” award. I actually found it pretty hard to come up with 7 things because most people reading this right now probably already know these about me so just as a disclaimer to friends and family you’re probably not going to find out anything earth shattering here, sorry.

7 things award

1. I have never wanted to have children and after almost 5 years of marriage we’re both still “eh” about it.  As everyone around us starts having a family though I wonder how our friendships might change if we are the only ones without kids.

2. I have a secret desire to go to culinary school at Le Cordon Bleu in France. When we lived in Florida I actually applied at their Miami location, paid the application fee, got accepted and then never followed through. I wish I had realized this desire before starting a career, getting married, buying a house, etc.

3. I’m severely allergic to any animal with hair/fur and get allergy shots and take zyrtec & nasonex daily just to have Ginger.

4. I despised oatmeal as a kid. Now, I’d consider it one of my favorite foods.

5. I’ve worked at the same job since graduating college for the past 7 years and have changed positions 6 times. Some promotions, some lateral, and some backwards just for a change.

6. I bought a stick shift car without knowing how to drive it because I wanted to learn. It worked. It sometimes feels bad-ass to be able to drive stick. Especially, on the other side of the road, shifting with your left hand.

7. I have only thrown up once since I was 5. It was my 21st birthday and that’s a story for another day. I hate throwing up and will avoid it at all costs.

And now I’m passing this on to these ladies:

Hayley @ Oat Couture

Kim @ Book Worm Runs

Kate @ What Kate is Cooking

What’s something random about you?



Filed under Around the house, Dinner, Lunch, Meals, Running

Cleaning out the fridge

I have 3 goals before we leave on Thursday.

  1. Clean out the fridge
  2. Fit in as much exercise as possible
  3. Pack

As of yesterday morning this is what we needed to eat our way through:

-5 leaves of kale

-3/4 block of tempeh

-1 block of tofu

-1/3 cup of cottage cheese

-1/2 of a big container of plain yogurt

-1/2 gallon of milk

-3 muffins

-2 lbs of strawberries

-1.5 pints of blueberries

-2 kiwis

-3.5 bananas

all that coleslaw

-1 pint of grape tomatoes

-4 green onions

-handful of arugula

-handful of grapes

All of that in 2.5 days. Think we can do it?

Here’s a look a day 1. It’s random but, I’m determined to not throw anything out!



Don’t be fooled, these are no ordinary pancakes. I wanted to use up the cottage cheese but wasn’t really in the mood for it straight up. So, I improvised. Usually on weekends I’ll make pancakes from scratch. The weekdays just don’t afford that much free time though. Enter Trader Joe’s multigrain pancake mix.


I’ve tried a ton of mixes and this is by far my favorite. It’s not perfect but at least seems a little better than Bisquick. I just halved the recipe on the box, added the cottage cheese, and cut back on the milk just a little since the cottage cheese gives it some moisture. I also always add a splash of vanilla and cinnamon to pretty much any baked good so that went in too. They quickly became blueberry pancakes once I realized how much fruit we have to get through. Half a pint of blueberries down, 1 pint to go! Smile


Topped 1/2 banana, 4 strawberries, chia seeds, pepitas, and of course maple syrup.


Tempeh, goat cheese, bacon and arugula sandwich with grapes and coleslaw on the side.



This was good! I’m not gonna lie, frying up the bacon and then heating up the tempeh in the bacon grease kind of just felt inherently wrong. I got over it after the first bite. Try it!


Green onion, tomato and goat cheese frittata with kale chips on the side.



I love frittata’s. They’re simple, tasty and anything that involves goat cheese is a winner in my book.

So after Day 1 the list looks like this:

-5 leaves of kale

-3/4 block of tempeh 1/2 block left

-1 block of tofu

1/3 cup of cottage cheese

-1/2 of a big container of plain yogurt

-1/2 gallon of milk

-3 muffins 2 muffins (1 was an afternoon snack Smile)

-2 lbs of strawberries

-1.5 pints of blueberries  1 pint left

-2 kiwis

-3.5 bananas 3 left

all that coleslaw

-1 pint of grape tomatoes 1/2 pint left

-4 green onions

-handful of arugula

-handful of grapes

Not bad right?

As for #2 on the to do list, I fit in a 20 minute yoga for runners session, an easy 3 miles on the treadmill and 15 minutes of abs/core work. Good enough for me!


Ginger supervised.

Packing didn’t even get touched. I always end up procrastinating with that one. Eye rolling smile

2 days!


Filed under Around the house, Breakfast, Dinner, Lunch, Meals, Running

Farm to table

You know you live in the sticks when you can be here in 5 minutes.














Sometimes living in the sticks isn’t so bad.


Filed under Around town, Lunch, Meals

Airport insights & Mildred’s Big City Food

Yesterday started here.


Westchester County airport. I love flying out of here because it’s only 45 minutes from my house and beats the hell that is traveling to and from JFK. This is the entire gate area. I’m standing in one corner of the room, yes 1 room, and you can see the other end pretty clearly. At 6:30 in the morning with 4 flights boarding at the same time it’s much like herding cattle. Or at least what I’d assume herding cattle is like as my allergies would never let me get close enough to experience that!

Any airport makes for excellent people watching material, but I really enjoy this one. There are mostly 2 types of people who fly out of Westchester.

  1. The “high profile” (or at least they think so) business travelers who probably work in NYC making bank and use this airport because it’s close to their home in Greenwich/Stamford/Westchester. They can be identified by their expensive suits, Rolex watches and refusal to look away from their smart phones at all costs.
  2. The same “high profile” business traveler who is just now into retirement from that life, still living in their affluent suburban neighborhoods, but now flying to their second home in Palm Beach, Boca Raton, or Fort Lauderdale. The men can be identified by their pink or yellow polo shirts and navy blazers with gold buttons. The women by their ridiculous amount of gold jewelry. 

I can personally attest to the latter as I lived in West Palm for 2 years and there would be more NY, NJ and CT license plates on the road than FL ones most of the time. The best part about these migratory retirees though is their incredible ability to have forgotten all they know about airport security from their golden years of travel. No matter how many times a TSA agent shouts to remove laptops or DVD players from their bag and put them in their own bin, someone inevitably neglects to do so holding up the whole line. “Do my shoes need to come off?” Oh no, of course not, everyone else is just standing barefoot for the heck of it. We like the feel of the lovely airport carpet under our toes. “Liquids?, I can’t take my liquids!?” Have you been been living in a bubble for the last 5 years? Yes, it’s been 5 years since the 3 oz. liquid rule has been in effect. Why do I know that? Because, it was the weekend of my bachelorette party that they initiated it.


(actually from a second bachelorette party, but same wonderful tiara. The expression is thanks to a “surfers on acid” shot…yum)

Not having accumulated any 3 oz. bottles to travel with yet (now I hoard them from hotels), I checked my bag on the way to Baltimore to party it up with my bridesmaids. It was the one and only time my bag has ever been lost. I spent my bachelorette out in Fells Point wearing one bridesmaid’s skirt, another’s jewelry, and the granny panties I had on from that morning. Many drinks later, some random guy in a bar decided it would be a good idea to pick me up in the chaos of the bar/music (people just get crazy when you’re wearing a “bachelorette” tiara). I started screaming to put me down as that borrowed skirt was NOT long enough to cover the granny panties when lifted in the air. And that, is why I will always remember the liquid law being started in August of 2006. Before you think I’m incredibly insensitive, as these are “older” people, let me say that I do not get annoyed when families with children don’t know these things or people who just “look” like they don’t travel frequently. The people I’m talking about are EX-BUSINESS MEN/WOMEN who probably used to travel weekly and still travel back and forth to their “winter homes” yet somehow think they are above the TSA regulations.

I could probably write an entire blog dedicated to airports and the crazy things and people you see in them but back to food…

If you read yesterday’s post you know we were headed to Mildred’s Big City for dinner in Gainesville. I was a little leery about the place at first considering their website was still advertising 2010’s New Year’s Eve menu but boy was I wrong!


Apparently this place doesn’t really want to be found because it’s in a pretty run-down strip mall, it’s plastic sign on the strip mall frontage was blown on to the roof so you couldn’t read it, and the entrance is on the side covered in vines. Combine that with their website and they are pretty much a marketer’s worst nightmare. The food however, is obviously what makes them successful. I’ll admit I wasn’t expecting much from Gainesville’s cuisine and I’m kind of shocked there’s even a market for a place like this when the rest of the “city” is littered with fast food meccas (nothing wrong with a little Chick-fil-A though!) and populated with 50,000 students.

The first thing greeting you when you walk in are the lovely desserts. Mostly different cheesecakes, but there was a carrot cake in there too.


Dessert is the best part of any meal so I was sold immediately.

Two things caught my eye on the menu. First, the beet salad.



Second, the flounder. I was actually going to go with the Salmon at first but then found out it was farm raised in Scotland and I’m just not down with my fish coming that far only to have been farm raised. I think farm raising is disgusting. Have you ever seen a fish farm? There are so many fish in such tight quarters that if you tried to walk on top of the water I bet you could. Gross.


This was off.the.hook good. You see that stuff on the left that looks like whipped cream? It was goat cheese. Goat cheese with a whipped cream consistency. The perfect bite included a little zest of that lemon preserve for the zing factor but, also some of that pistachio cream sauce which bordered on the sweet side.P1012461

The flounder was definitely good, it just didn’t have anything that made it outstanding (like the preserved lemon zest in the beets). I’d never had flounder that was that thick before. It was almost as thick as halibut.

And then this happened.P1012462


Those would be marble cheesecake and chocolate peanut butter cheesecake. Four of us shared these two and there were still leftovers. The chocolate peanut butter cheesecake was so thick and rich that if you took a forkful you couldn’t actually get it all off the fork with one try without it looking like you were making out with your utensil. 

Glad we fit this meal in because today includes a hotel breakfast, hotel lunch and airport dinner. Not really looking forward to it…


Filed under Dinner, Restaurants, Travel, Work